Anybody needing a yummy dessert for their Easter spread? Make this Almond Macaroon Torte With Chocolate Frosting and your guests will swoon.
Photos via Smitten Kitchen
A girl brought this to small group last night and it was a total and complete hit. Even I, the non-chocolate-lover, loved it. I think it’s because Tracy used bittersweet chocolate instead of semi-sweet like the recipe called for. Whatever the case, it was yum. Super yum. Super-duper yum.
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Sara said,
April 1, 2010 @ 10:09 am
yummy! I think I might try it! I LOVE macaroons!
Sara said,
April 1, 2010 @ 10:46 am
Wait a second, who do I think I am, the Pioneer Woman? It would be a feat for me to make plain ole macaroons…maybe in another life!
jami said,
April 1, 2010 @ 1:59 pm
i mean, this is hard core. like, too hard core. but it looks super amazing. you can make it for me i guess. ha.
Kristin Fulghum said,
April 2, 2010 @ 7:08 am
i want that. now.
Carolyn said,
April 2, 2010 @ 11:11 am
Yum! Are you making Easter dinner? You should share your recipes. I’m in need of some inspiration…