I have a slight  major case of writer’s block this morning.  It probably has something to do with the fact that my house is a wreck and our small group is meeting here tonight. 

Clean, clean, I must. 

On days like this, I usually take the easy way out and give you a recipe to try out.  It’s been awhile since I’ve posted one, so here ya go.  One of the staple dishes at our house is Rachael Ray’s Ham & Spinach Hash.  I’m not a huge Rachael fan, but in the words of my dear sweet daughter, this dish is ”alicious!”  Translation = “delicious!”

This is a great dish to make for brunch or dinner.  It’s an easy one to substitute ingredients for, according to what you have on hand.  Any kind of potato or onion works.  Dried thyme is great in it.  I don’t put basil in when I don’t have the fresh stuff on hand. I rarely do the fried egg part, because Trav doesn’t really care for them all that much. 

Give it a try, it’s always a crowd pleaser in our house.  Even Arle goes to town on it.