We hosted our church small group’s Christmas party last night and I tried out a new recipe that was quite a hit.  It’s Paula Deen’s Hot Spinach Artichoke Dip and can be found here on the Food Network website.  I added a dash of cayenne pepper and white pepper for some extra kick and only used one can of artichokes (like the reviews suggested).  I also mixed it up in the morning and let it sit in the fridge all day so the flavors could blend.  Because of this, I had to leave it in the oven longer (about an hour) and stirred it after the first 30 minutes.  Give it a try…YUMMY!